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PepsiCo Foods US CEO Rachel Ferdinando Targets Modern Snacking

Rachel Ferdinando leads PepsiCo Foods U.S. in reformulating snack products to meet consumer demand for cleaner ingredients and transparency.

Quincy Quill

July 7, 20262 min read

Modern Snacking - illustration, Jake Team LLC
Modern Snacking - illustration, Jake Team LLC

Rachel Ferdinando serves as the chief executive officer of PepsiCo Foods U.S., a division valued at $28 billion that manages a portfolio of major snack brands including Lay’s, Doritos, Cheetos, Tostitos, SunChips, and Quaker Oats. The division employs approximately 60,000 workers and distributes products to 99 percent of American households. Ferdinando, who identifies Miss Vickie’s Jalapeño chips as her personal favorite, oversees the business during a period of significant change in consumer dietary habits.

The food industry is currently navigating shifts driven by increased interest in protein and fiber, the rise of GLP-1 weight-loss medications, and heightened scrutiny of ingredient labels. Ferdinando stated that the primary challenge for legacy brands is avoiding complacency rather than competing with other companies. She emphasized that long-standing brands must evolve to remain relevant to modern consumers who seek healthier options and lower prices without sacrificing the taste that originally attracted them.

Ferdinando’s professional background includes a degree in chemistry from Imperial College London and a 16-year tenure at pharmaceutical firms SmithKline Beecham and GSK. She later worked at Kimberly-Clark before joining PepsiCo in 2017. Her career has spanned five countries and nearly 20 roles across three continents.

Under her leadership, PepsiCo has launched initiatives to increase transparency regarding product origins. For Lay’s potato chips, the company placed the phrase "Made With Real Potatoes" prominently on packaging and highlighted the network of 300,000 farmers who supply the brand. Ferdinando noted that heritage brands have a responsibility to make their history visible to customers.

The company also introduced a reformulated line of Doritos and Cheetos under the NKD brand. This effort removed artificial colors, dyes, and flavors while maintaining the original taste and texture. The products moved from concept to store shelves in approximately eight weeks. Internal sales projections for the NKD line have nearly doubled initial expectations, a pace Ferdinando described as unusually fast for brands of this scale.

PepsiCo maintains that these product changes were part of a broader industry evolution toward cleaner labels and greater transparency, rather than a response to political movements such as Make America Healthy Again. Despite a NielsenIQ survey indicating that 42 percent of Americans are purchasing fewer snacks, the company continues to push forward with these reformulation efforts. Further details regarding specific future product lines or financial targets were not provided in the source material.

PepsiCo Foods North America employs about 3,759 people in Plano, according to local government records.

Source: dmagazine.com.

Sources

https://www.dmagazine.com/publications/d-ceo/2026/june-july/pepsico-foods-new-ceo-modernize-snacking/

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Quincy Quill

Quincy Quill reports on local business, new openings, and economic development in Plano.

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